Chinese Food
All Recipes
Pigeon nourishing soup
Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.
Chicken heart soup
I like chicken heart very much. So I cooked it.
Spicy chicken gizzards
The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
Brine Platter
An effort to eat
Stewed vegetables with meat for lunch
It's a hodgepodge. It's nutritious. I think the lunch meat is still good for Meilin. Lotus white feels that the chicken heart is better than the round one. Potatoes and tomatoes are not too big. In fact, it's better to have small mushrooms.
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Chinese wolfberry chicken liver chicken heart congee
Invigorating the liver, invigorating the heart and brightening the eyes
Black duck of Zhou similarity 99%
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
Chicken heart with rice pepper
Someone said - what to eat, what to make up for
Cumin chicken heart (air fried version)
It's hot. The kitchen is too lazy. Suddenly I want to eat chicken heart skewers. When I don't want to go to the kitchen, I want to change a tool to make them. It's time-saving and labor-saving. It's not greasy.
Marinated chicken gizzards
I feel that I have made a great success this time
